SUNDAY BRUNCH

Chia Pudding with Blueberries, White Peaches & Coconut                                                       16

Little Gems with Pole Beans, Snap Peas, Radishes & Buttermilk                                              16

French Toast with Roasted Apple, Strained Yogurt, Sassafras & Maple                                22

Pork Belly & Scrambled Egg with Cloth-bound Cheddar on a Brioche                                  18

Maitake Mushrooms with Polenta, Dandelion Greens & Slow Egg                                          22

 

Smoked Fried Chicken Sandwich with Crushed Potato Salad                                                   18

Braised Beef Short Rib with Fried Potatoes, Red Cabbage & Sloe Egg                                   26

Maine Lobster Salad on Brioche with Cucumbers & Heirloom Tomato                                30

 

SIDES

Buttermilk Biscuits with Honey Butter                                                                                                10

Roasted Pork Belly                                                                                                                                        10

Scrambled Eggs with Parmesan                                                                                                               10

Fried Potatoes                                                                                                                                                 10

 

 

BRUNCH COCKTAILS

HAIL MARY    Gin or Vodka, Fresh Horseradish, Juiced Celery                                              14

OH, MY BAD    Forthave Red Amaro, Cocchi Torino, Crémant                                              14

THE GRINDSTONE    Bourbon, Cold Brew, Amara Delle Sirene, Cinnamon Sugar     14