SUNDAY BRUNCH

Maitake Mushrooms with Heirloom Polenta, Greens & Slow Egg                                            25

Roasted Asparagus with Poached Egg, Grilled Bread & Meyer Lemon                                   20

Little Gems with Hakurei Turnips, Buttermilk & Lime                                                                 16

French Toast with Roasted Apple, Strained Yogurt, Sassafras & Maple                                22

Pork Belly & Scrambled Egg with Cloth-bound Cheddar on a Brioche                                   18

Smoked Fried Chicken Sandwich with Crushed Potato Salad                                                   18

Chia Pudding with Coconut Yogurt, Pumpkin Seeds, Mandarin & Blood Orange            16

Arctic Char with Sugar Snap Peas, Fava Beans, Turnips & Ramps.                                         26

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelveltrano Olives                            25

Braised Beef Short Rib with Potates, Slow Egg & Ramps                                                             28

 

SIDES

Buttermilk Biscuits with Honey Butter                                                                                                10

Asparagus                                                                                                                                                        12

Scrambled Eggs with Parmesan                                                                                                               10

Roasted Pork Belly                                                                                                                                        10

 

BRUNCH COCKTAILS

HAIL MARY    Gin or Vodka, Fresh Horseradish, Juiced Celery                                              14

OH, MY BAD    Forthave Red Amaro, Cocchi Torino, Crémant                                              14

THE GRINDSTONE    Bourbon, Cold Brew, Amara Delle Sirene, Cinnamon Sugar     14