DINNER

FOR THE TABLE

Bread & Housemade Butter with Raw Honey & Radishes    10

Lemon Pecorino Arancini with Castelveltrano Olive    10          

Chicken Liver Mousse with Sour Cherries & Toast    18

Sugar Snap Peas with Peppermint    12

SMALL

Little Gems with Spring Vegetables, Buttermilk & All The Herbs    18

Zucchini Carpaccio with Pistachios, Olive & Purslane   16

Tristar Strawberries and Burrata with Peppermint & Purslane    18

Romano Beans with Sweet Stem Cauliflower & Tarragon    18  

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers    16

Roasted Pork Belly with Peaches & Basil   18

Sea Scallop Crudo with Snow Kiss Melon & Buttermilk Granita    20

Lamb Tongue Confit with Persian Cucumbers, Coriander & Wild Cumin    18

MAINS

Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things    26

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives    26

Squid Ink Tagliatelle with Littleneck Clams & N'duja    28

Smoked Bluefish with Chanterelles, Sungold Tomatoes & Shishito Peppers   30

Roasted Chicken with English Peass, Morel Mushrooms & Yogurt    34

Beef Flat Iron with Eggplant, Spigarello & Tomato    40

 

 

                                                                   

 

                                                                             

This is a sample menu, and subject to change.