DINNER

 

FOR THE TABLE

Sugar Snap Peas with Lemon & Peppermint    8

Bread & Housemade Cultured Butter with Raw Honey, Radishes & Sea Salt    10

Chicken Liver Mousse with Rhubarb & Toast    16                                    

SMALL PLATES

Little Gems with Romano Beans, Radishes & Yogurt    16

Garnet Yams with Lemon Mayonnaise, Licorice & Pickled Serrano Peppers    15

Zucchini with Pistachio, Peppermint & Pickled Ramps    16

Maitake Mushrooms with Smoked Ricotta & Arugula on Toast    16

Pork Belly with Poached Rhubarb, Chili & Chive    17

Black Bass Crudo with Persian Cucumber, Lemon Basil & Celtuce    18

TriStar Strawberries with Cultured Burrata, Purslane & Peppermint    20

MAINS

Einkorn with Roasted Milk Cap Mushrooms & a Purée of Green Things    26

Cavatelli with Sungold Tomatoes, Smoked Egg Yolk & Parmesan    24

Swiss Chard Lasagna with Parmesan, Pine Nut & Castelveltrano Olives    26

Squid Ink Tagliatelle with Peekytoe Crab, Saffron, Lemon & Basil    28

Arctic Char with Littleneck Clams, Spring Onion, Pac Choi & Yellow Eye Beans    26

Roasted Chicken with English Peas, New Potatoes & Crème Fraîche    28

Sea Scallops with Carrots, Turmeric, Chilies & Black Rice    34

Beef Flat Iron with Fairytale Eggplant, Fingerling Potatoes & Zucchini    32

                                                                   

 

                                                                             

This is a sample menu, and subject to change.