DINNER

 

FOR THE TABLE

Bread & Housemade Cultured Butter with Raw Honey, Radishes & Sea Salt    13

Chicken Liver Mousse with Pickled Ramps & Toast    18   

                                            

SMALL PLATES

Little Gem Lettuces with Sheep's Yogurt, Radish & Herbs    14

Japanese Yams with Meyer Lemon Mayo, Licorice & Pickled Serrano Peppers    15

Smoked Trout with Whipped Egg, Trout Roe & Tarragon on Toast    16

Baby Red Russian Kale Salad with Smoked Ricotta, Pistachios & Balsamic    16

Maitake Mushrooms with Ramps, Sunchokes & Fried Egg    17

Arctic Char with Spring Onion, Ramps & Meyer Lemon    17

Roasted Cauliflower & Romanesco with Lemon & Bottarga    18

Beet Salad with Cultured Burrata, Basil & Pumpkin Seed Brittle    20

MAINS

Cavatelli with Stinging Nettles, Smoked Egg Yolk & Parmesan    25

Einkorn with Roasted Mushrooms, Tatsoi & a Purée of Green Thins    26

Swiss Chard Lasagna with Parmesan, Pine Nut & Castelveltrano Olive Pesto    26

Squid Ink Tagliatelle with Littleneck Clams, Ramps, Lemon, Chili & Basil    28

Black Bass with Spring Onion, Leeks, Fingerling Potatoes & Hakurei Turnips    28

Roasted Duck with Smoked Bread Pudding, Carrots & Cardamom    32

Pork Shoulder with 12 Hour Polenta, Tardivo, Pistachio & Guanciale    30

Beef Flat Iron with Rösti Potatoes, Dandelion Greens, Lemon & Saba    34

                                                                   

 

                                                                             

This is a sample menu, and subject to change.