DINNER

 

FOR THE TABLE

Bread & Housemade Butter with Raw Honey & Radishes    10

Chicken Liver Mousse with Pickled Cauliflower & Toast   16

Lemon Pecorino Arancini with Castelvetrano Olive    10                                  

SMALL PLATES

Cauliflower Soup with Sunchokes, Trout Roe & Brussels Sprouts    16

Castelfranco Radicchio with Roasted Pear, Pine Nuts & Rosemary    16

Baby Red Russian Kale with Smoked Ricotta, Pistachios & Balsamic    17

Golden Beet Salad with Grapefruit, Roasted Treviso, Cashew & Oat Crackers    17

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers    15

Maitake Mushrooms with Smoked Ricotta & Arugula on Toast    16

Smoked Trout with GoldRush Apples, Buttermilk & Sorrel    19

MAINS

Einkorn with Black Trumpet Mushrooms & a Purée of Green Things   26

Buckwheat Cavatelli with Butternut Squash, Spigarello & Pumpkin Seeds    25

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives    26

Squid Ink Spaghetti with Ruby Red Shrimp, Saffron & Brussels Sprouts   27

Branzino with Roasted Cauliflower, Lemon & Boquerones   27

Aged Duck Breast & Leg Confit with Parsnips, Prunes & Red Wine    34

Smoked Beef Short Rib with Fingerling Potatoes, Spinach & Onions    38

 

 

                                                                   

 

                                                                             

This is a sample menu, and subject to change.