Bread & Housemade Butter with Raw Honey & Radishes    10

Chicken Liver Mousse with Pickled Cauliflower & Toast    16

Lemon Pecorino Arancini with Castelvetrano Olive    10                          

Cauliflower Soup with Sunchokes & Brussels Sprouts    16

Castelfranco Radicchio with Pears, Pine Nuts & Rosemary    16

Baby Red Russian Kale with Smoked Ricotta, Pistachios & Balsamic    18

Beet Salad with Blood Orange, Roasted Treviso, Cashew & Oat Crackers    17

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers    16

Maitake Mushrooms with Smoked Ricotta & Arugula on Toast    16

Smoked Trout & its Roe with Apples, Buttermilk & Brioche    18


Einkorn with Maitake Mushrooms, Arugula & a Purée of Green Things    26

Buckwheat Cavatelli with Spigarello, Pumpkin Seeds & Butternut Squash    25

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives    26

Squid Ink Spaghetti with Ruby Red Shrimp, Saffron & Brussels Sprouts    27

Arctic Char with Spaghetti Squash, Apples & Amontillado Sherry .   28

Roasted Branzino with Cauliflower, Lemon & Boquerones    30

Duck Breast & Leg Confit with Parsnips, Prunes & Red Wine    36

Smoked Beef Short Rib with Fingerling Potatoes, Spinach & Onions    38






This is a sample menu, and subject to change.