DINNER

FOR THE TABLE

Bread & Housemade Butter with Raw Honey & Radishes

Lemon Pecorino Arancini with Castelvetrano Olive

Chicken Liver Mousse with Hay-Roasted Grapes, Pickles & Toast

 

SMALL

Steelhead Trout with Gold Russet Apple, Kohlrabi & Trout Roe

Forono Beets with Roasted Treviso, Cashew & Oat Cracker

Little Gem Lettuces with Buttermilk, Lemon & All of the Herbs

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers

Castelfranco Radicchio with Roasted Seckel Pear, Pine Nuts & Rosemary

Pork Belly with Caraflex Cabbage, Crème Fraiche & Caviar

Maine Longfin Squid with Carrots, Guanciale, Tardivo & Meyer Lemon     

 

MAIN

Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things

Roasted Branzino with Cauliflower, Lemon & Boquerones                     

Squid Ink Spaghetti with Ruby Red Shrimp, Brussels Sprouts & Saffron

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelveltrano Olives

Roasted Chicken with Wild Hive Polenta, Spigarello & Slow Egg

Beef Flat Iron with Pinto Potatoes, Puntarella & Smoked Oyster

Duck Breast & Leg Confit with Carrots, Cardamom & Smoked Bread Pudding  

                                                                   

                                                                              

This is a sample menu, and subject to