Shishito Peppers with Shiso & Sea Salt    10

Bread & Housemade Cultured Butter with Raw Honey & Radishes    10

Chicken Liver Mousse with Pickled Cipollini, Plums & Toast    16                                    


Baby Red Russian Kale with Smoked Ricotta, Pistachios & Balsamic    16

Japanese Yams with Lemon Mayonnaise, Licorice & Pickled Fresno Peppers    15

Maitake Mushrooms with Smoked Ricotta & Arugula on Toast    16

Pork Belly with Italian Plums, Opal Basil & Aleppo Pepper    17

Roasted & Raw Zucchini with Pistachio & Purslane    16

Scallop Crudo with Melon, Lemon Basil & Chervil    18

TriStar Strawberries and Burrata with Basil & Peppermint    20

Smoked Arctic Char with Whipped Egg, Trout Roe & Tarragon on Toast    18


Einkorn with Roasted Maitake Mushrooms & a Purée of Green Things    25

Cavatelli with Sungold Tomatoes, Smoked Egg Yolk & Parmesan    24

Swiss Chard Lasagna with Parmesan, Pine Nut & Castelveltrano Olives    26

Squid Ink Tagliatelle with Peekytoe Crab, Saffron, Lemon & Basil    27

Roasted Chicken with Sweet Corn, Sungold Tomatoes & Aji Dulce    27

Branzino with Heirloom Tomato & Mussel Panzanella    28

Poached Bluefish with Roasted Cauliflower, Boquerones & Lemon    27

Beef Flat Iron with Eggplant, Fried Potatoes & Rainbow Chard    32




This is a sample menu, and subject to change.