Bread & Housemade Butter with Raw Honey & Radishes

Lemon Pecorino Arancini with Castelvetrano Olive

Chicken Liver Mousse with Hay-Roasted Grapes, Pickles & Toast



Steelhead Trout with SnapDragon Apple, Kohlrabi & Smoked Roe

Beet Salad with Roasted Treviso, Cashew & Cardamom Brittle

Baby Red Russian Kale with Smoked Ricotta, Pistachio & Balsamic

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers

Castelfranco Radicchio with Roasted Seckel Pear, Pine Nuts & Rosemary

Cauliflower Chawanmushi with Sunflower Seeds & Sea Urchin      



Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things                     

Squid Ink Fazzoletti with Bouchot Mussels, Littleneck Clams, Saffron & Chili

Roasted Monkfish with Celeriac, Bergamot & Pistachio

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelveltrano Olives

Black Bass with Cauliflower, Lemon & Boquerones

Beef Flat Iron with Pinto Potatoes, Nettles & Di Ciccio Broccoli

Duck Breast & Leg Confit with Carrots, Cardamom & Smoked Bread Pudding  


     This is a sample menu, and is subject to chan