Bread & Housemade Butter with Raw Honey & Radishes    10

Lemon Pecorino Arancini with Castelveltrano Olive    10          

Chicken Liver Mousse with Sour Cherries & Toast    18

Sugar Snap Peas with Peppermint    10

Shishito Peppers with Lemon & Sea Salt    10


Zucchini Carpaccio with Pistachios, Olive & Agretti    16

Roasted Summer Bean Salad with Tarragon & Pineapple Weed   17

Tristar Strawberries & Burrata with Peppermint & Purslane    20  

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers    16

Sea Scallop Crudo with Snow Leopard Melon, Celtuce & Buttermilk Granita    20

Lamb Tongue Confit with Persian Cucumbers, Cilantro & Wild Cumin    17


Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things    26

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives    26

Squid Ink Tagliatelle with Littleneck Clams & N'duja    28

Rack of Pork with Sweet Corn, Chanterelles & Jimmy Nardello Peppers    36

Smoked Bluefish with Sungold Tomatoes & Mussel Panzanella    32

Beef Flat Iron with Japanese Eggplant, Amaranth &  Indigo Rose Tomatoes    38






This is a sample menu, and subject to change.