DINNER

FOR THE TABLE

Bread & Housemade Butter with Raw Honey & Radishes

Lemon Pecorino Arancini with Castelvetrano Olive

Chicken Liver Mousse with Sour Cherries, Pickles & Toast

Burnt Jimmy Nardello Peppers with Shiso, Lemon & Sea Salt

 

SMALL

Baby Red Russian Kale Salad with Smoked Ricotta, Pistachio & Balsamic

Forono Beets with Roasted Treviso, Cashew & Oat Cracker

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers

Steelhead Trout Tartare with Apple, Kohlrabi & Smoked Roe

Castelfranco Radicchio with Roasted Seckel Pear, Pine Nuts & Rosemary

Pork Belly with Caraflex Cabbage, Crème Fraîche & American Caviar

 

MAIN

Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things

Roasted Porgy with Cauliflower, Lemon & Boquerones                     

Squid Ink Spaghetti with Ruby Red Shrimp with Brussels Sprouts & Saffron

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelveltrano Olives

Beef Flat Iron with Pinto Potatoes, Bloomsdale Spinach & Onions

Duck Breast & Leg Confit with Carrots, Cardamom & Smoked Bread Pudding  

                                                                   

                                                                              

This is a sample menu, and subject to chang2