DINNER

FOR THE TABLE

Bread & Housemade Butter with Raw Honey & Radishes    10

Lemon Pecorino Arancini with Castelveltrano Olive    10          

Chicken Liver Mousse with Pickled Ramps & Toast    18

Sugar Snap Peas with Lemon & Herbs    12           

SMALL

Little Gem Lettuces with Spring Vegetables, Buttermilk & All The Herbs    18

Arctic Char Tartare with Meyer Lemon & Chives    18

Strawberries and Burrata with Peppermint & Purslane    18  

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers    16

Roasted Squid with English Peas, Celtuce & Sea Beans    20

Maitake Mushrooms with Smoked Ricotta & Arugula on Toast    16

MAINS

Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things    26

Buckwheat Cavatelli with Spring Onions & Shiitake Mushrooms    27  

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives    26

Squid Ink Tagliatelle with Red Shrimp & Saffron    28

Roasted Chicken with Morel Mushrooms, Asparagus, Yogurt & Dill    34

Sea Bass with Peas, Little Neck Clams & Garlic Scapes    32

Beef Flat Iron with Spring Onion, Spigarello, Nettles & Potatoes    40

 

 

                                                                   

 

                                                                             

This is a sample menu, and subject to change.