DINNER

 

FOR THE TABLE

Bread & Housemade Cultured Butter with Raw Honey, Radishes & Sea Salt    13

Chicken Liver Mousse with Pickled Ramps & Toast    18   

                                            

SMALL PLATES

Spring Lettuces with Sheep's Milk Yogurt, Radish, Ramps & Herbs    15

Japanese Yams with Meyer Lemon Mayo, Licorice & Pickled Serrano Peppers    15

Arctic Char with Ramps, Spring Onion & Meyer Lemon    17

Smoked Trout with Whipped Egg, Trout Roe & Tarragon on Toast    18

Baby Red Russian Kale Salad with Smoked Ricotta, Pistachios & Balsamic    16

Grass-Fed Beef Tartare with Watermelon Radish, Smoked Yolk & Caraway Toast    17

Roasted Cauliflower & Romanesco with Lemon & Bottarga    17

Beet Salad with Cultured Burrata, Basil & Pumpkin Seed Brittle    20

MAINS

Cavatelli with Stinging Nettles, Smoked Egg Yolk & Parmesan    25

Swiss Chard Lasagna with Parmesan, Pine Nut & Castelveltrano Olive Pesto    26

Squid Ink Tagliatelle with Littleneck Clams, Ramps, Lemon, Chili & Basil    28

Black Sea Bass with Spring Onion, Pencil Leeks, Fingerling Potatoes & Hakurei Turnips    28

Sea Scallops with Einkorn, Mushrooms, Tatsoi & a Purée of Green Things    34

Roasted Duck with Smoked Bread Pudding, Carrots & Cardamom    32

Pork Shoulder with 12 Hour Polenta, Dandelion Greens & Guanciale    30

Beef Flat Iron with Rösti Potatoes, De Cicco Broccoli, Lemon & Saba    34

                                                                   

 

                                                                             

This is a sample menu, and subject to change.