Bread & Housemade Butter with Raw Honey & Radishes 10

Lemon Pecorino Arancini with Castelvetrano Olive 10

Chicken Liver Mousse with Sour Cherries & Toast 18

Shishito Peppers with Lemon and Sea Salt 10



Little Gem Lettuces with Lemon, Carrots, Radish & All the Herbs 16

Cured Steelhead Trout with Apples, Buttermilk & Bottarga 20

Badger Flame Beets with Roasted Treviso, Cashews & Oat Cracker 18

Castelfranco Radicchio with Seckel Pear, Pine Nuts & Rosemary 16

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers 16

Pork Belly with Caraflax Cabbage, Hackleback Caviar & Crème Fraîche 22



Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things 27

Roasted Porgy with Cauliflower, Lemon & Boquerones 28                     

Squid Ink Spaghetti with Ruby Red Shrimp & Habanada Peppers 32

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelveltrano Olives 28

Roasted Chicken with Sweet Corn, Chanterelle Mushrooms & Tomatillos 35

Beef Flat Iron with Pommes Anna, Mustard Greens, Onions & Whey 38 




This is a sample menu, and subject to change