DINNER

 

FOR THE TABLE

Sugar Snap Peas with Lemon & Peppermint    10

Bread & Housemade Cultured Butter with Raw Honey & Radishes    10

Chicken Liver Mousse with Rhubarb & Toast    16                                    

SMALL PLATES

Little Gems with Fava & Romano Beans, Radishes & Yogurt    16

Garnet Yams with Lemon Mayonnaise, Licorice & Pickled Serrano Peppers    15

Maitake Mushrooms with Smoked Ricotta & Arugula on Toast    16

Pork Belly with Sour Cherries, Chili & Chive    17

Black Bass Crudo with Persian Cucumber, Lemon Basil & Celtuce    18

TriStar Strawberries with Burrata, Peppermint & Opal Basil    20

MAINS

Einkorn with Roasted Milkcap Mushrooms & a Purée of Green Things    26

Cavatelli with Sungold Tomatoes, Smoked Egg Yolk & Parmesan    24

Swiss Chard Lasagna with Parmesan, Pine Nut & Castelveltrano Olives    26

Squid Ink Tagliatelle with Blue Crab, Saffron, Lemon & Basil    28

Smoked Bluefish with Littleneck Clams, Sweet Corn & Sungold Tomatoes    26

Roasted Chicken with Sugar Snap Peas, New Potatoes & Crème Fraîche    28

Sea Scallops with Carrots, Turmeric, Chilies & Black Rice    34

Beef Flat Iron with Japanese Eggplant, Fingerling Potatoes & Spigarello    32

                                                                   

 

                                                                             

This is a sample menu, and subject to change.