My New Roots x Amy Chaplin x The Finch:
Plant-based Dinner Celebration
Join us for a very special dinner collaboration at Michelin-starred restaurant The Finch, celebrating two fantastic women in food: Sarah Britton, award-winning author of My New Roots and newly released, Naturally Nourished, together with Amy Chaplin, James Beard award-winning author of At Home in the Whole Food Kitchen.
This special 4-course dinner, prepared by Chef Gabe McMackin, is driven by our mutual passion for cooking and sharing plant based food, sourcing local ingredients and hosting inspired, intimate gatherings.
Come meet and mingle with Sarah, Amy & Gabe along with selected local farmers and artisans, here in NYC!
Cookbooks by both authors will be available for purchase and signing.
Wednesday, February 22nd, 2017
5:00 pm - 8:00 pm x 40 seats
8:30 pm - 11:30 pm x 60 seats
$125 Tickets include:
Wine, beer and non-alcoholic beverages
Tax and Service
To book tickets please click our Resy link below: