DINNER

FOR THE TABLE

Bread & Housemade Butter with Raw Honey & Radishes             10

Lemon & Parmesan Arancini with Castelvetrano Olive              10

Chicken Liver Mousse with Pickled Cippollini Onions & Habanada Peppers            18

Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers          16

 

SMALL

Little Gem Lettuce with Hakurei Turnip & Green Tomato Vinaigrette           16 

Sungold Tomatoes & Stracciatella with Husk Cherries & Grilled Bread           20

Badger Flame Beets with Labneh, Pine Nuts, Lady Apples & Za'atar         18

Green Cavatelli with Broccoli Di Ciccio S & Shaved Lardo          18

Einkorn with Maitake Mushrooms, Tatsoi & a Purée of Green Things        20

 

MAIN

Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives        26

Pappardelle with Peekytoe Crab, Littleneck Clams, Shishito Peppers & Saffron       32

Smoked Steelhead Trout with Koginut Squash, Nuts & Seeds           28

Roasted Chicken with Sweet Corn, Smoked Tomato & Chanterelles         30

Pork Rack & Belly with Shelling Beans & Grenada Peppers          36

Wagyu Beef with Matsutake Mushroom, Japanese Eggplant & Smoked Marrow      42

 

                                                                                                       

     This is a sample menu, and is subject to change