Bread & Housemade Butter with Nuts & Seeds 10
Radishes & Turnips with Sea Kelp Vinaigrette 8
Chicken Liver Mousse with Pickled Cipollini Onions & Chives 18
Lemon & Parmesan Arancini with Castelvetrano Olive 10
Japanese Yams with Meyer Lemon Mayonnaise, Licorice & Pickled Peppers 18
Hiramasa Crudo with Cranberry Dashi & Hakurei Turnips 22
Castelfranco Radicchio with Roasted Anjou Pear, Pine Nuts & Rosemary 18
Beet Salad with Labneh, Snapdragon Apples & Za'atar 17
Buckwheat Cavatelli with Yellowfoot Chanterelles & Smoked Yolk 20
Roasted Pork Belly with Crème Fraîche, Caraflex Cabbage & Caviar 24
Swiss Chard Lasagna with Pine Nuts, Parmesan & Castelvetrano Olives 28
Maitake Mushrooms with Einkorn, Tatsoi & a Purée of Green Things 28
Tagliatelle with Littleneck Clams, Peekytoe Crab, Squid, Chili & Saffron 36
Branzino with Cauliflower, Romanesco, Boquerones & Colatura 29
Aged Duck with Hakurei Turnips, Sunchokes, Lady Apples & Black Truffle 46
Wagyu Beef Short Rib with Broccoli Di Ciccio & La Ratte Potato Confit 44