Amy Flynn, Operations Manager
Amy is a service and design consultant with over 20 years of experience in New York City. She has managed high-end boutiques, worked for an attorney specializing in the restaurant world, and been a personal assistant to an advertising magnate. In addition to her passion for the food industry, she is a dedicated artist who has had numerous solo & group exhibitions in NYC and abroad.
Elizabeth Johnson, General Manager / Beverage Director / Sommelier
With over ten years of beverage and food experience in restaurants, Elizabeth Johnson serves as General Manager and Beverage Director at The Finch. She became deeply immersed in wine while living in New Zealand and soon after became a Certified Sommelier. She imposes a sense of adventure to The Finch's wine list, expanding the offers and helping to tell our story by exploring the nuances of classic wines as well as the peculiarities of little-known growers. Hailing from Atlanta, GA, Elizabeth's natural southern charm adds grace and warmth to our sense of hospitality and her overall interactions with guests. With a degree in Fine Art she brings her creativity and passion for the arts to her job.
Brian Givens, Assistant General Manager
Being in the industry for a little over 15 years, Brian is our Assistant General Manager. He has served as a bartender and manager in many of New York City’s hotspots in his time living in the city. He brings a unique view and perspective to the Finch. Originally from the Silicon Valley, and studying creative writing at UC Berkeley, Brian’s keen sense of originality shapes everything he does.